Fresh Milanese Sause- 1 point for 6 tablespoons

2 tsp olive oil
2 cups grape tomatoes halved lengthwise
1 large shallot chopped
1/4 tsp salt
1/4 tsp pepper
1/2 cup fresh basil leaves
1/4 cup dry red wine

1.  Heat a large nonstick skillet over medium-high he at until hot; add oil.  Stir in tomato and next 3 ingredients.  Cook 4 minutes or until shallots are tender, stirring often.
2.  While tomato mixture cooks, coarsely chop basil.
3.  Stir wine into tomato mixture.  Cook 30 seconds.  Remove pan from heat and stir in basil.  Yield:  4 servings.

This sauce is awesome on Desi's Yogurt Chicken.  My family LOVES this stuff.  Krista said, "This is my new favorite food."  Brian said, "This is my favorite healthy food."  He wasn't quite ready to put it over chocolate and cheesecake.  I agree.  Nothing beats the flavor of fat and sugar.