Creamy Potato Soup- 3 Points Plus Values

6 bullion cubes
6 cups water
1 pound hash brown potatoes
1/2 large onion chopped
1 pack of Pioneer Brand Country Sausage Flavor Gravy Mix

Combine bullion cubes and water and heat in the microwave and stir until dissolved.  Spray a pot with pam.  Saute potatoes and onions over medium/high heat until onions are translucent and potatoes are mushy.  Add some bullion mixture to prevent sticking as needed.  Add remaining bullion mixture and gravy mix and bring to a boil.  Simmer for 20 minutes.

Makes 8 one cup servings.  You can also add corn, diced ham or bacon (reduce the bullion if you do),  and/or grated cheese.  Adjust the PointsPlus value if you do.