Tuesday, September 27, 2011

Chicken Salsa Soup- 3 PointsPlus Value

12 oz raw chicken cut into pieces
2 bullion cubes
3 1/2 cups water
1 or 2 tsp chili powder
1 1/2 cups corn
3/4 cups black beans
1 cup thick and chunky salsa

Bring water, bullion cubes, and chili powder to a boil.  Add chicken and cook for 8 minutes.  Add corn and cook for 5 minutes more.  Add beans and salsa and heat through.  Makes 7 1cup servings.  You can add fat free sour cream, lean cheese, avocado, and/or tortilla chips.  Adjust the PointsPlus values.

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