I made a rule that I only post recipes that my family has liked enough to make at least twice. Since I made these twice in three days, I had to post the recipe. It comes from the Weight Watcher's Three Month Tracker.
2 large sweet potatoes, washed and patted dry
1 tsp olive oil
1/4 tsp salt
1/4 tsp dried rosemary, crushed
Preheat oven to 425 degrees. Cut each potato into 8 lengthwise wedges and place on a nonstick baking sheet. Drizzle with oil; sprinkle with salt and rosemary. Roast for 15 minutes; toss and roast until potatoes are tender about 15 to 20 minutes more. Makes 4 servings. 4 wedges per serving. (I weigh the wedges to determine the points. 3 oz are 2 Points)
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